Market Insights Consumer Food Convenience Food

Soups - China

China

Revenue in the Soups market amounts to €4.39bn in 2024. The market is expected to grow annually by 7.56% (CAGR 2024-2029).
In global comparison, most revenue is generated in Indonesia (€9,379m in 2024).
In relation to total population figures, per person revenues of €3.06 are generated in 2024.
In the Soups market, volume is expected to amount to 0.74bn kg by 2029. The Soups market is expected to show a volume growth of 6.3% in 2025.
The average volume per person in the Soups market is expected to amount to 0.4kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Convenience Food Market in China is experiencing minimal growth due to changing consumer preferences and economic factors. Despite this, the Soups Market within The Food market is still seeing growth, driven by the convenience offered by ready-to-eat options and increasing health consciousness among consumers. Online platforms are also playing a role in driving growth in the Soups Market.

Customer preferences: Convenience and ease of preparation continue to drive the popularity of soups in China, as busy consumers seek quick and nutritious meal options. However, there is also a growing demand for healthier and more diverse soup options, such as plant-based and low-sodium soups, reflecting a shift towards a more health-conscious mindset. This trend is further fueled by the rising disposable income and increasing awareness of the importance of a balanced diet. As a result, we can expect to see a continued growth in the demand for healthier and more diverse soup options in China's convenience food market.

Trends in the market: In China, the Soups Market of the Convenience Food Market within The Food market is experiencing a surge in demand for healthier and more nutritious options. This trend is driven by a growing awareness of the importance of a balanced diet and the health benefits of consuming soups made from fresh, natural ingredients. As a result, there has been an increase in the availability of soups made with organic and locally-sourced ingredients. This trend is expected to continue in the coming years, presenting opportunities for industry stakeholders to tap into the growing health-conscious consumer base in China.

Local special circumstances: In China, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's rich culinary history and regional variations in taste preferences. Additionally, the Chinese government's strict regulations on food safety and labeling have a significant impact on market dynamics. Moreover, the country's massive population and high demand for quick and convenient meals have led to the emergence of innovative packaging and delivery options, such as hot pot delivery services and ready-to-eat soup cups. These unique local factors have contributed to the growth and success of the Soups Market in China, making it a highly competitive and dynamic market.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is heavily influenced by macroeconomic factors in China. The country's strong economic growth, rising disposable income, and changing consumer preferences towards convenience and ready-to-eat meals are driving the demand for convenience soups. Additionally, favorable government policies promoting the development of the convenience food industry, such as tax incentives and subsidies, are also contributing to the market growth. However, the market is facing challenges due to increasing health concerns and the impact of the ongoing trade war with the US, which may affect the availability and prices of key ingredients. Furthermore, the aging population and rapid urbanization in China are creating opportunities for the convenience soups market, as these demographics are more likely to opt for easy-to-prepare and nutritious meals.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.