Margarine - Mexico

  • Mexico
  • Revenue in the Margarine market amounts to €0.39bn in 2024. The market is expected to grow annually by 3.36% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (€4,332m in 2024).
  • In relation to total population figures, per person revenues of €2.98 are generated in 2024.
  • In the Margarine market, volume is expected to amount to 99.31m kg by 2029. The Margarine market is expected to show a volume growth of 0.2% in 2025.
  • The average volume per person in the Margarine market is expected to amount to 0.76kg in 2024.

Key regions: Philippines, China, United States, South Korea, India

 
Marché
 
Région
 
Comparaison de régions
 
Monnaie
 

Analyst Opinion

The Margarine market in Mexico is experiencing negligible growth, influenced by factors such as shifting consumer preferences towards healthier alternatives, increased competition from butter products, and rising awareness of the nutritional impact of fats.

Customer preferences:
In Mexico, consumers are gravitating towards plant-based and organic products, reflecting a broader shift towards health-conscious eating. This trend is amplified by the growing awareness of the benefits of unsaturated fats over saturated fats, prompting many to explore alternatives to margarine. Additionally, younger demographics, particularly millennials and Gen Z, are prioritizing sustainable and ethically sourced ingredients, further influencing their purchasing decisions. As a result, brands are adapting to these preferences by innovating with healthier, more natural margarine formulations.

Trends in the market:
In Mexico, the Margarine Market within the Oils & Fats sector is experiencing a notable shift towards plant-based and organic alternatives, driven by consumer demand for healthier options. This trend is particularly prominent among younger consumers, such as millennials and Gen Z, who are increasingly aware of the health benefits associated with unsaturated fats. As sustainability becomes a core value, brands are innovating to offer margarine products that emphasize ethically sourced ingredients and natural formulations. Industry stakeholders must adapt to these evolving preferences, fostering product development that aligns with health and environmental consciousness.

Local special circumstances:
In Mexico, the Margarine Market within the Oils & Fats sector is influenced by the country's rich culinary traditions, where butter and lard have historically dominated. However, increased urbanization and health awareness are shifting preferences towards margarine, especially among health-conscious consumers. The regulatory landscape also plays a role, as the government promotes nutritional labeling and healthier food options. Additionally, local agricultural practices support the availability of plant-based oils, enhancing the appeal of sustainable margarine products that resonate with environmentally conscious consumers.

Underlying macroeconomic factors:
The Margarine Market in Mexico is shaped by several macroeconomic factors, including national economic health, consumer spending power, and global commodity prices. As the economy stabilizes and urbanization continues, disposable incomes rise, allowing consumers to explore healthier alternatives to traditional fats. Fluctuations in agricultural output and oil prices can significantly affect margarine production costs, influencing retail prices. Additionally, fiscal policies promoting healthier diets and food labeling regulations encourage manufacturers to innovate and offer improved margarine options. Global trends toward plant-based diets further drive demand, aligning with the preferences of environmentally aware consumers in Mexico.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Vue d’ensemble

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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