Meat Substitutes - Chile

Chile

Revenue in the Meat Substitutes market amounts to €17.81m in 2024. The market is expected to grow annually by 5.54% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€2,175m in 2024).
In relation to total population figures, per person revenues of €0.91 are generated in 2024.
In the Meat Substitutes market, volume is expected to amount to 1.37m kg by 2029. The Meat Substitutes market is expected to show a volume growth of 4.7% in 2025.
The average volume per person in the Meat Substitutes market is expected to amount to 0.1kg in 2024.

Key regions: Spain, Russia, United Kingdom, South Korea, India

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Meat Substitutes market in Chile has been steadily growing due to the rising trend of plant-based diets and health consciousness among consumers. However, the market's growth rate remains minimal, impacted by factors such as limited consumer awareness and availability of substitutes.

Customer preferences: As Chileans become more health-conscious and environmentally aware, there has been a noticeable increase in demand for meat substitutes in the country. This trend is driven by a growing preference for plant-based diets and a desire to reduce meat consumption for ethical and sustainability reasons. Additionally, there is a rising interest in vegan and vegetarian lifestyles, particularly among younger generations. This shift towards meat substitutes is also influenced by the rise of social media and the promotion of plant-based diets by influencers and celebrities. As a result, there has been a surge in the availability and variety of meat substitutes in the Chilean market, catering to the evolving preferences of consumers.

Trends in the market: In Chile, the Meat Substitutes market is experiencing a surge in demand, driven by a growing awareness of the health and environmental benefits of plant-based proteins. This trend is expected to continue, with consumers increasingly seeking out innovative and sustainable alternatives to traditional meat products. As a result, industry stakeholders are investing in research and development to create new and improved meat substitutes, while also focusing on expanding their distribution channels to reach a wider market. This shift towards plant-based proteins has the potential to disrupt the traditional meat market and create new opportunities for industry players to tap into the growing demand for sustainable and healthier food options.

Local special circumstances: In Chile, the Meat Substitutes Market is seeing a rise in demand due to the increasing awareness and adoption of plant-based diets. This is driven by the country's strong agricultural industry and growing environmental concerns. Additionally, Chile's strict regulations on meat imports have led to a demand for locally produced meat substitutes, providing a unique opportunity for domestic companies. The country's vibrant culinary culture, with a strong emphasis on natural and healthy ingredients, also contributes to the growth of the Meat Substitutes Market.

Underlying macroeconomic factors: The Meat Substitutes Market of the Meat Market within The Food market is heavily influenced by macroeconomic factors such as the growing trend towards plant-based diets, increasing health consciousness among consumers, and the rising concerns over environmental sustainability. Countries with strong economic growth, favorable government policies promoting sustainable food production, and high disposable incomes are experiencing higher demand for meat substitutes. Additionally, the growing global population and the need to feed it sustainably are also driving the market for alternative protein sources. As the world continues to grapple with the negative impacts of climate change, the demand for meat substitutes is expected to rise in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.