Market Insights Consumer Food Dairy Products & Eggs

Cheese Substitutes - Vietnam

Vietnam

Revenue in the Cheese Substitutes market amounts to €8.64m in 2024. The market is expected to grow annually by 8.33% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€230m in 2024).
In relation to total population figures, per person revenues of €0.09 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 0.63m kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 6.3% in 2025.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions: Canada, South Korea, United Kingdom, Japan, Philippines

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Cheese Substitutes Market in Vietnam is experiencing minimal growth, as factors like increasing health awareness and convenience of online services are impacting the market's growth rate. This is seen within the larger Dairy Products & Eggs Market in the country's Food Market.

Customer preferences: With the growing popularity of plant-based diets, the demand for cheese substitutes in Vietnam is on the rise. This trend is driven by a shift towards healthier and more sustainable food choices, as well as the increasing number of lactose-intolerant individuals. Additionally, there has been a rise in demand for dairy-free alternatives among the younger generation, who are more health-conscious and environmentally aware. This has led to the emergence of new and innovative cheese substitutes made from ingredients such as nuts, soy, and coconut milk.

Trends in the market: In Vietnam, the Cheese Substitutes Market within the Dairy Products & Eggs Market of The Food market is experiencing a shift towards plant-based options. With an increasing emphasis on health and sustainability, consumers are seeking alternatives to traditional dairy products. This trend is expected to continue as more dairy companies introduce plant-based cheese substitutes to meet consumer demand. Additionally, the rise of e-commerce in Vietnam has made it easier for consumers to access a wider range of cheese substitute products, further driving market growth. As a result, industry stakeholders are investing in research and development to improve the quality and taste of these substitutes, in order to stay competitive in this rapidly evolving market.

Local special circumstances: In Vietnam, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's growing health and wellness trends. With a rising middle class and increasing disposable income, there is a growing demand for plant-based and dairy-free options. Additionally, the government's focus on promoting healthy eating habits and reducing the consumption of animal products has also contributed to the growth of the cheese substitutes market. Furthermore, the country's large Buddhist population, who follow a vegetarian or vegan diet, has also created a niche market for cheese substitutes.

Underlying macroeconomic factors: The Cheese Substitutes Market in Vietnam is significantly affected by macroeconomic factors such as trade policies, government regulations, and consumer preferences. Vietnam's growing economy and increasing disposable income have led to a rise in demand for dairy products, including cheese substitutes. Moreover, the country's rapidly expanding food and beverage industry and a growing trend towards healthy eating habits have also contributed to the growth of the Cheese Substitutes Market. However, challenges such as high import tariffs and competition from traditional dairy products continue to hinder the market growth. As Vietnam's economy continues to develop and modernize, the Cheese Substitutes Market is expected to experience further growth, driven by factors such as increasing urbanization, changing lifestyles, and a growing focus on health and wellness.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.