Market Insights Consumer Food Convenience Food

Soups - Australia

Australia

Revenue in the Soups market amounts to €0.37bn in 2024. The market is expected to grow annually by 3.53% (CAGR 2024-2029).
In global comparison, most revenue is generated in Indonesia (€9,282m in 2024).
In relation to total population figures, per person revenues of €13.77 are generated in 2024.
In the Soups market, volume is expected to amount to 50.88m kg by 2029. The Soups market is expected to show a volume growth of 1.5% in 2025.
The average volume per person in the Soups market is expected to amount to 1.8kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Soups Market in Australia is facing a negligible growth rate due to various factors such as low consumer demand, limited product innovation, and competition from other convenience food options. Despite the convenience offered by online services, the market is struggling to attract health-conscious consumers and drive significant growth.

Customer preferences: The Soups Market of the Convenience Food Market within The Food market in Australia has seen a rise in demand for healthier options, with consumers becoming more health-conscious. This has led to an increase in the availability of organic and plant-based soup options, appealing to those seeking more nutritious and sustainable choices. Additionally, the trend of "on-the-go" snacking has led to a rise in grab-and-go soup options, catering to busy lifestyles and convenience-seeking consumers.

Trends in the market: In Australia, the Soups Market within the Convenience Food Market is experiencing a shift towards healthier and more natural options. Consumers are increasingly seeking out soups made with fresh, organic ingredients, as well as plant-based and gluten-free varieties. This trend is expected to continue as consumers become more health-conscious and demand for clean-label products grows. To cater to these changing preferences, industry players are introducing new product lines and expanding their organic and natural offerings. This presents opportunities for suppliers of natural and organic ingredients, as well as for food retailers to capitalize on this trend by stocking a wider range of healthier soup options.

Local special circumstances: In Australia, the Convenience Food Market is heavily influenced by the country's unique geographical factors, such as its vast land area and dispersed population. This has led to a strong demand for quick and easy meal options, including soups, that can be easily prepared and consumed on the go. Additionally, the country's multicultural society has also played a role in the popularity of soups, with a variety of international flavors and ingredients being incorporated into the market. Furthermore, Australia's strict food regulations have also shaped the Soups Market, with a focus on high quality and healthy ingredients driving consumer preferences.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is impacted by macroeconomic factors such as consumer spending habits, income levels, and economic stability. In countries with strong economies and high disposable incomes, there is a higher demand for convenience foods, including soups. On the other hand, economic downturns and financial instability can lead to a decrease in consumer spending and a decline in market growth. Additionally, government policies and regulations related to food safety and labeling can also have a significant impact on the performance of the Soups Market, as they affect consumer trust and purchasing decisions. Overall, the economic health and policies of a country play a crucial role in determining the success of the Soups Market within the Convenience Food Market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.