Market Insights Consumer Food Confectionery & Snacks

Snack Food - Jamaica

Jamaica

Revenue in the Snack Food market amounts to €44.23m in 2024. The market is expected to grow annually by 5.89% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€47,380m in 2024).
In relation to total population figures, per person revenues of €15.66 are generated in 2024.
In the Snack Food market, volume is expected to amount to 5.16m kg by 2029. The Snack Food market is expected to show a volume growth of 1.8% in 2025.
The average volume per person in the Snack Food market is expected to amount to 1.7kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Snack Food Market in Jamaica has seen steady but minimal growth, influenced by factors such as changing consumer preferences and increasing health consciousness. The sub-markets of Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers all play a role in shaping this trend. Despite this, the convenience and popularity of online shopping for snacks may lead to potential growth in the future.

Customer preferences: As health and wellness continue to be at the forefront of consumer priorities, there has been a noticeable shift towards healthier snack options in the Snack Food Market of the Confectionery & Snacks Market within The Food market. This trend is driven by a growing awareness of the negative health impacts of traditional snacks, as well as an increasing focus on natural and organic ingredients. Additionally, there has been a rise in demand for plant-based snacks, catering to the growing number of consumers adopting vegetarian or vegan diets. These changing preferences reflect a larger cultural shift towards healthier and more sustainable lifestyles.

Trends in the market: In Jamaica, the Snack Food Market of the Confectionery & Snacks Market within The Food market is seeing a trend towards healthier snack options, such as plant-based and gluten-free snacks. This trend is driven by consumer demand for healthier alternatives and a growing awareness of the importance of nutrition. In addition, there is a growing focus on locally-sourced and sustainably-produced snacks, reflecting the overall trend towards sustainability in the food industry. These trends are significant for industry stakeholders as they must adapt to changing consumer preferences and stay competitive in the market. Furthermore, potential implications include the need for innovation and product diversification to meet the demand for healthier and more sustainable snack options.

Local special circumstances: In Jamaica, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's tropical climate and unique cultural traditions. The demand for locally sourced ingredients, such as plantains and cassava, has led to the development of a wide variety of unique snack options. Additionally, the country's regulatory environment, such as import restrictions and labeling requirements, has a significant impact on the market dynamics. This creates a unique landscape for snack food companies operating in Jamaica, as they must navigate these local factors to effectively compete in the market.

Underlying macroeconomic factors: The Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, population demographics, and global trade policies. Countries with stable economic conditions and a growing middle class are experiencing higher demand for snack foods, as consumers have more disposable income to spend on indulgent treats. However, countries with economic instability and weak currency values may see a decrease in snack food consumption as consumers prioritize essential goods. Additionally, trade policies and tariffs can impact the availability and affordability of snack foods in different regions, affecting market growth and profitability.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.