Confectionery & Snacks - Paraguay

Paraguay

Revenue in the Confectionery & Snacks market amounts to €522.40m in 2024. The market is expected to grow annually by 7.06% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (€124bn in 2024).
In relation to total population figures, per person revenues of €75.40 are generated in 2024.
In the Confectionery & Snacks market, volume is expected to amount to 99.80m kg by 2029. The Confectionery & Snacks market is expected to show a volume growth of 3.3% in 2025.
The average volume per person in the Confectionery & Snacks market is expected to amount to 12.4kg in 2024.

Key regions: Philippines, South Korea, Canada, Japan, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Confectionery & Snacks Market in Paraguay has seen moderate growth, influenced by factors such as changing consumer preferences, increasing disposable income, and the convenience offered by online shopping. However, the market's growth rate remains minimal due to challenges such as high import tariffs, limited distribution channels, and competition from local products. Despite these obstacles, the market is expected to continue growing as manufacturers innovate and cater to evolving consumer demands.

Customer preferences: Consumers in Paraguay are increasingly embracing healthier snacking options, such as organic and natural ingredients, as well as plant-based and gluten-free products. This shift is driven by a growing health-conscious population, as well as increasing awareness about the environmental impact of food production. In addition, the rise of e-commerce and online food delivery platforms has made it easier for consumers to access a wider range of healthy snacks, further fueling this trend.

Trends in the market: In Paraguay, the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier snack options, driven by increasing health consciousness among consumers. There is also a growing trend of incorporating locally sourced ingredients, such as fruits and nuts, into snack products. This trend is expected to continue, as consumers seek out more nutritious and sustainable options. Furthermore, there is a rise in premium and artisanal snack brands, catering to the growing demand for unique and high-quality products. These trends have significant implications for industry stakeholders, as they must adapt and innovate to meet changing consumer preferences and stay competitive in the market.

Local special circumstances: In Paraguay, the Confectionery & Snacks Market within The Food market is heavily influenced by the country's rich agricultural resources and cultural traditions. The use of local ingredients such as yerba mate and manioc in popular snacks reflects the country's strong agricultural sector. Additionally, Paraguay's unique cultural blend of indigenous and European influences creates a diverse and vibrant market for confectionery and snacks. Strict regulations on imported goods also contribute to the dominance of local brands in the market.

Underlying macroeconomic factors: The Confectionery & Snacks Market within The Food market in Paraguay is influenced by macroeconomic factors such as consumer spending habits, economic stability, and government policies. The growth of this market is closely tied to the overall economic health of the country, as consumers are more likely to purchase indulgent products during times of economic prosperity. Additionally, government policies that affect import/export regulations and taxes can greatly impact the availability and affordability of confectionery and snacks in the market. Furthermore, investments in infrastructure and advancements in technology can also drive market growth by improving supply chain efficiency and expanding distribution channels. Overall, a stable and growing economy with favorable government policies can contribute to a thriving Confectionery & Snacks Market in Paraguay.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.