Market Insights Consumer Food Convenience Food

Soups - Singapore

Singapore

Revenue in the Soups market amounts to €167.20m in 2024. The market is expected to grow annually by 2.25% (CAGR 2024-2029).
In global comparison, most revenue is generated in Indonesia (€9,282m in 2024).
In relation to total population figures, per person revenues of €28.66 are generated in 2024.
In the Soups market, volume is expected to amount to 28.34m kg by 2029. The Soups market is expected to show a volume growth of 1.2% in 2025.
The average volume per person in the Soups market is expected to amount to 4.7kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Soups Market in Singapore has seen minimal growth due to factors such as low consumer demand and limited availability of convenient options. However, the increasing trend towards healthy eating and convenience may drive future growth in this market.

Customer preferences: As Singaporeans become more health-conscious, there has been a growing demand for convenient and nutritious food options. This has led to a rise in popularity for ready-to-eat soups, as they offer a quick and easy meal solution for busy individuals. Additionally, with the increasing diversity in Singapore's population, there has been a demand for a wider variety of soup flavors, reflecting the diverse cultural backgrounds of consumers. Furthermore, the growing trend of online grocery shopping has made it easier for consumers to access a wider range of soups, including international brands and unique flavors.

Trends in the market: In Singapore, the Soups Market of the Convenience Food Market within The Food market is seeing an increase in demand for healthier options. Consumers are increasingly looking for soups made with natural and organic ingredients, as well as options that cater to specific dietary restrictions. This trend is expected to continue as consumers become more health-conscious and prioritize nutritious meals. Industry stakeholders should take note of this trend and adapt their product offerings to cater to this growing demand for healthier soups. Additionally, there is a potential for the market to see a rise in plant-based and vegan soup options, as the global shift towards sustainable and environmentally-friendly diets continues.

Local special circumstances: In Singapore, the Soups Market of the Convenience Food Market within The Food market is shaped by the country's multicultural society and its emphasis on convenience. With a diverse population and a busy lifestyle, Singaporeans have a strong demand for quick and easy meals. This has led to the popularity of pre-packaged soups and ready-to-eat options. Additionally, Singapore's strict regulations on food safety and labeling ensure that consumers have access to high-quality and transparently labeled soups. The country's small size and efficient distribution network also contribute to the efficient production and availability of soups in the market.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Singapore is also influenced by macroeconomic factors such as consumer spending, government policies, and economic growth. As Singapore continues to experience strong economic growth and low unemployment rates, consumers have more disposable income to spend on convenience foods like soups. Additionally, the government's policies promoting healthy eating and increasing awareness of the benefits of convenience foods are expected to drive market growth. However, rising food prices and fluctuations in exchange rates may pose challenges for market players.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.