Convenience Food - Cameroon

Cameroon

Revenue in the Convenience Food market amounts to €558.30m in 2024. The market is expected to grow annually by 5.68% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€141bn in 2024).
In relation to total population figures, per person revenues of €18.99 are generated in 2024.
In the Convenience Food market, volume is expected to amount to 175.00m kg by 2029. The Convenience Food market is expected to show a volume growth of 3.2% in 2025.
The average volume per person in the Convenience Food market is expected to amount to 5.2kg in 2024.

Key regions: Canada, China, Spain, Japan, Philippines

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Convenience Food Market in Cameroon is experiencing minimal growth, impacted by factors such as limited availability of ready-to-eat meals and soups in the market, as well as low consumer awareness and preference for traditional, home-cooked meals. Despite this, the market is expected to see a gradual increase in demand due to the convenience and time-saving aspect of these products, as well as the rising trend of on-the-go eating among busy consumers.

Customer preferences: Growing urbanization and a busy lifestyle have led to a rise in demand for convenience foods in Cameroon. This trend is driven by the need for quick and easy meal options, especially among working professionals and students. Additionally, there is a growing preference for healthier options, such as organic and natural convenience foods, as consumers become more health-conscious. This is also influenced by the rising trend of clean eating and a desire for sustainable food choices. Furthermore, the increasing availability of international cuisine in urban areas has also led to a shift towards more diverse and convenient food options.

Trends in the market: In Cameroon, the Convenience Food market is experiencing a rise in demand for healthier and more convenient options. With a growing awareness of the importance of proper nutrition, consumers are turning to convenience foods that offer a balance of nutrition and convenience. This trend is expected to continue as the country's economy grows and more urbanization takes place. This has significant implications for industry stakeholders, who must adapt to meet the changing needs and preferences of consumers. Such adaptations may include offering healthier options, expanding product lines to cater to different dietary requirements, and leveraging technology to improve convenience and accessibility for consumers.

Local special circumstances: In Cameroon, the Convenience Food market is thriving due to the country's growing urban population and changing dietary habits. The market is heavily influenced by the country's diverse cultural background, with a mix of traditional and modern food preferences. Additionally, government regulations on food safety and labeling play a crucial role in shaping the market. The convenience food market in Cameroon is also impacted by the country's geographical location, with a strong focus on locally sourced ingredients and sustainable production methods.

Underlying macroeconomic factors: The Convenience Food Market in Cameroon is greatly impacted by macroeconomic factors such as consumer spending power, inflation rates, and government policies. As the country's economy continues to grow, consumers are becoming more affluent and are willing to spend more on convenience food products. However, high inflation rates and increasing food prices are limiting the purchasing power of consumers. Furthermore, the government's efforts to improve food security and promote healthier eating habits are also shaping the convenience food market in Cameroon. These macroeconomic factors are expected to have a significant impact on the growth and development of the convenience food market in the country.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.