Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowDiet trends such as veganism do not seem to have had an effect on French people's cheese consumption. Indeed, the annual consumption of cheese per capita has varied very little between 2007 and 2022: it stayed between 25.6 and 27.6 kilograms per inhabitant per year.
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Everything on "Cheese in France" in one document: edited and divided into chapters, including detailed references.
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* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.