Contact
![Contact Camille Dubois](https://cdn.statcdn.com/contactPerson/4039.jpg)
Lun - Ven, 9:00 - 18:00 h (EST)
![Contact Meredith Alda](https://cdn.statcdn.com/contactPerson/3646.jpg)
Lun - Ven, 9:00 - 18:00 h (EST)
![Contact Yolanda Mega](https://cdn.statcdn.com/contactPerson/3195.jpg)
Lun - Ven, 9:00 - 17:00 h (SGT)
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Lun - Ven, 10:00 - 18:00 h (JST)
![Contact Lodovica Biagi](https://cdn.statcdn.com/contactPerson/863.jpg)
Lun - Ven, 9:00 - 18:00 h (GMT)
![Contact Carolina Dulin](https://cdn.statcdn.com/contactPerson/3012.jpg)
Lun - Ven, 9:00 - 18:00 h (EST)
On Thursday, September 21, Koen van Gelder, Team Lead Research E-Commerce, Emma Bedford, Senior Team Lead Research Food CG & Agriculture, and Lynn Beyrouthy, Research E-Commerce, will provide insights into the rapidly evolving food retail and the underlying influence of Gen Z.
Food retail is evolving at a greater pace than ever before. Powered by new AI-based technologies and constantly changing consumer preferences, the old brick-and-mortar shopping experience is transforming into a hyper-personalized omnichannel approach.
This webinar recording will look at the following topics:
• What are the omnichannel challenges faced by the food market compared to non-food FMCG?
• What does the hybrid (Gen Z) food shopper expect from their shopping experience?
• Food retail takes place everywhere on the omnichannel spectrum. From Q-commerce to D2C: which channels are here to stay?
• How can food retailers and producers adapt to stay on top of the omnichannel revolution?
• A case study of a representative food retailer.
If you have any questions, don’t hesitate to reach out to webinars@statista.com.
Lun - Ven, 9:00 - 18:00 h (EST)
Lun - Ven, 9:00 - 18:00 h (EST)
Lun - Ven, 9:00 - 17:00 h (SGT)
Lun - Ven, 10:00 - 18:00 h (JST)
Lun - Ven, 9:00 - 18:00 h (GMT)
Lun - Ven, 9:00 - 18:00 h (EST)