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Sales growth of fresh foods in COVID-19 outbreak in the U.S. 2019-2020

Published by
Nils-Gerrit Wunsch,
Nov 26, 2020
Fresh and processed meat was the fastest growing fresh food category during the coronavirus outbreak in the United States in the four weeks ending April 5, 2020. Fresh and processed meat sales grew by 41.2 percent compared to the previous year. In contrast, fresh deli product sales declined by over 22 percent.

For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.

Sales growth of fresh foods due to coronavirus pandemic in the United States in 2020

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Release date

April 2020

Region

United States

Survey time period

4 weeks ending April 5, 2020

Supplementary notes

*Only includes random weight lunch meat, deli cheese and deli-prepared foods

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Statistics on " Coronavirus: impact on food and beverage trends in the U.S. "

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Overview

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Indulgences

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Meat and meat alternatives

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Fresh and packaged foods

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Shopping behavior

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Topics

Fresh Prepared Food U.S.Food service industry in the U.S.Food retail in the United StatesSupermarkets in the U.S.Food shopping behavior in the U.S.
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