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Naturally ripened cheese production in Belgium 2008-2018

Published by
Koen van Gelder,
Sep 15, 2021
This statistic displays the production of naturally ripened cheese in Belgium from 2008 to 2018 (in tons). It shows that in 2008, roughly 56 thousand tons of naturally ripened cheese were produced. By 2018, this had increased to over 100 thousand tons.

Naturally ripened cheese production in Belgium from 2008 to 2018 (in tons)

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Source

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Release date

June 2019

Region

Belgium

Survey time period

2008 to 2018

Supplementary notes

* The source notes that the data after 2013 is not comparable with the data before 2013 because of a change in the dairy statistics in 2013. Melting cheese and fresh cheese excluded from figures. The figures have been taken from several publications.

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