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Awareness of milk ingredients South Korea 2020

Published by
Nina Jobst,
Jul 7, 2022
In a survey about milk consumption conducted in South Korea in December 2020, 41.8 percent of respondents answered that ingredients in milk and milk-alternative drinks were similar when asked about their awareness of milk ingredients. In contrast, 32.7 percent responded that the ingredients were completely different.

Awareness of ingredients in milk and milk-alternative drinks in South Korea as of December 2020

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Release date

February 2021

Region

South Korea

Survey time period

December 7 to 11, 2020

Number of respondents

1,000 respondents

Age group

14-69 years

Special properties

milk consumers

Method of interview

Online survey

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