Share of foodborne Salmonella illnesses in the U.S. in 2021, by food category
For the year 2021, around 19 percent of foodborne Salmonella cases in the United States were attributed to chicken while 11 percent were caused by seeded vegetables.
This statistic shows the percentage of foodborne Salmonella illnesses in the United States that were attributed to specific food categories for the year 2021.