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Consumers' perception of food in Italy 2020

Published by
Nils-Gerrit Wunsch,
Nov 25, 2020
A 2020 survey about food perception among Italian consumers revealed that, according to 68 percent of the respondents, food is perceived as source of happiness and satisfaction, while almost half of the people inteviewed find it as an opportunity to spend time together. By contrast, 15 percent perceived food as just a necessity.

How do you consider food?

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Source

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Release date

February 2020

Region

Italy

Number of respondents

1,000 respondents

Supplementary notes

This question was phrased by the source as follows: "In generale, per lei il CIBO è..."

The source does not specify the date of the survey.
The source does not provide information regarding the methodology utilized.

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Statistics on " Eating habits in Italy "

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