Cheese consumption per capita in the Netherlands 2014-2027
The Dutch are not just enthusiastic producers and exporters of cheese, they also love to eat cheese. The per capita consumption of cheese in the Netherlands was around 17.4 kilos in 2021, and according to a recent Statista forecast, this was expected to fluctuate until at least 2025.
Per capita milk consumption
The outlook for other types of dairy products was almost equally bright. The consumption of milk for example increased in the last few years, from over 33 liters per person in 2014 to 37.3 in 2027.
Per capita butter consumption
Producers of butter in the Netherlands need to worry less. Between 2010 and 2017, the average consumption of butter per person increased nearly year on year, peaking in 2016 at 4.3 kilos. In 2017, the per capita consumption amounted to four kilos on average.
Per capita milk consumption
The outlook for other types of dairy products was almost equally bright. The consumption of milk for example increased in the last few years, from over 33 liters per person in 2014 to 37.3 in 2027.
Per capita butter consumption
Producers of butter in the Netherlands need to worry less. Between 2010 and 2017, the average consumption of butter per person increased nearly year on year, peaking in 2016 at 4.3 kilos. In 2017, the per capita consumption amounted to four kilos on average.
