Consumer expectations of future environmental sustainability of food Belgium 2018
Ipsos survey regarding consumer expectations of the future environmental sustainability of food in Belgium in 2018. The survey results suggest that as of 2018, a sizable share of consumers expected the environmental impact of the food they consume to get worse in future. Approximately 30 percent of respondents expected the food they eat to have a higher environmental impact in the coming years, while half of consumers surveyed anticipated no change.
The statistic displays the results of an