Veuillez noter que la page demandée n’est pas disponible dans la langue par défaut sélectionnée. Vous utilisez notre plateforme dans une autre langue maintenant.
This statistic illustrates the reduction in pollution that has been achieved over a 10-year period due to a decline in certain foods consumed in the United States between 2005 and 2014. During this period, the amount of beef consumed was reduced by 19 percent which corresponded to a 591 million megaton reduction of carbon dioxide equivalent.
Pollution reduction from foods consumed less in the U.S. between 2005 and 2014 (in million megatons of carbon dioxide equivalent)
Basic Account
Get to know the platform
You only have access to basic statistics.
This statistic is not included in your account.
Starter Account
The ideal entry-level account for individual users
- Instant access to 1m statistics
- Download in XLS, PDF & PNG format
- Detailed references
$199 USD / Month *
Professional Account
Full access
Business Solutions including all features.
* Prices do not include sales tax.
Other statistics that may interest you Statistics on
About the industry
10
- Premium Statistic Nestlé's global GHG emissions 2021-2023, by scope
- Basic Statistic U.S. GHG emissions from the transportation sector 1990-2018
- Premium Statistic Greenhouse gas emissions share in Canada 2021, by IPCC sector
- Premium Statistic Greenhouse gas emissions in Canada 2021, by IPCC sector
- Premium Statistic Share of greenhouse gas emissions in Canada 2021, by gas
- Premium Statistic Breakdown of energy sector GHG emissions in the European Union 2021, by source
- Premium Statistic Breakdown of CO₂ emission in the European Union 2021, by key category
- Premium Statistic Industrial processes GHG emissions in the European Union 1990-2021
- Basic Statistic Share of greenhouse gas emissions in the U.S. 2022, by sector
- Premium Statistic Global large-scale carbon sequestration projects 2024, by status
About the region
10
- Premium Statistic U.S. GHG emissions from buildings by state 2017
- Premium Statistic U.S. ethylene producing facilities' GHG emissions by company 2015
- Premium Statistic U.S. ethylene producing facilities' rate of emissions by company 2015
- Premium Statistic NOx emissions from electric utilities in the U.S. 1970-2023
- Premium Statistic Road vehicle particulate matter emissions in the U.S. 2005-2023
- Premium Statistic Road transportation nitrogen oxides emissions in the U.S. 1970-2023
- Basic Statistic Sulfur dioxide emissions from road transportation in the U.S. 1970-2023
- Premium Statistic PG&E's GHG emissions by source 2022
- Premium Statistic CO2 emissions from commercial flights departing the U.S. 2013-2019, by type
- Premium Statistic Total passenger flight CO2 emissions in the U.S. 2019, by selected state
Other regions
10
- Premium Statistic Global capacity of operational commercial CCS projects 2010-2023
- Premium Statistic Carbon footprint of art and culture organizations in England 2012-2019
- Basic Statistic Canada's GHG emissions by sector 2017
- Premium Statistic Industrial processes emission shares in the European Union (EU-28) 2017, by category
- Premium Statistic Indonesia's GHG emissions by major province 2010
- Premium Statistic Share of CO2 emissions from liquid fuel consumption Philippines 2006 to 2016
- Basic Statistic Latin America and the Caribbean: deaths from ambient ozone pollution 2017
- Premium Statistic California's cap and trade revenue share by application 2013-2017
- Premium Statistic Greenhouse gas emissions from manufacturing and construction in Italy 1990-2017
- Premium Statistic Greenhouse gas emission volume in Taiwan 2020, by type
Related statistics
10
- Basic Statistic Largest global carbon sequestration projects in operation 2023
- Premium Statistic Global transportation sector GHG emissions 2022, by country
- Premium Statistic Shell's GHG emissions 2007-2023
- Premium Statistic Global commercial carbon sequestration projects 2024, by region
- Basic Statistic Cumulative emissions from major fossil fuel companies worldwide 1965-2020
- Premium Statistic Global change in emission intensity of the power sector by country 2013-2018
- Premium Statistic Global forecast plastic GHG emissions 2019-2050
- Premium Statistic Global per capita GHG emissions from the transportation industry by key country 2017
- Premium Statistic Global per capita building GHG emissions by select country 2017
- Premium Statistic Walmart's global greenhouse gas emissions FY 2017, by segment
Further Content: You might find this interesting as well
Statistics
New York Times. (March 21, 2017). Pollution reduction from foods consumed less in the U.S. between 2005 and 2014 (in million megatons of carbon dioxide equivalent) [Graph]. In Statista. Retrieved May 11, 2024, from https://www.statista.com/statistics/691409/carbon-dioxide-reduction-from-less-food-consumed-in-the-us/
New York Times. "Pollution reduction from foods consumed less in the U.S. between 2005 and 2014 (in million megatons of carbon dioxide equivalent)." Chart. March 21, 2017. Statista. Accessed May 11, 2024. https://www.statista.com/statistics/691409/carbon-dioxide-reduction-from-less-food-consumed-in-the-us/
New York Times. (2017). Pollution reduction from foods consumed less in the U.S. between 2005 and 2014 (in million megatons of carbon dioxide equivalent). Statista. Statista Inc.. Accessed: May 11, 2024. https://www.statista.com/statistics/691409/carbon-dioxide-reduction-from-less-food-consumed-in-the-us/
New York Times. "Pollution Reduction from Foods Consumed Less in The U.S. between 2005 and 2014 (in Million Megatons of Carbon Dioxide Equivalent)." Statista, Statista Inc., 21 Mar 2017, https://www.statista.com/statistics/691409/carbon-dioxide-reduction-from-less-food-consumed-in-the-us/
New York Times, Pollution reduction from foods consumed less in the U.S. between 2005 and 2014 (in million megatons of carbon dioxide equivalent) Statista, https://www.statista.com/statistics/691409/carbon-dioxide-reduction-from-less-food-consumed-in-the-us/ (last visited May 11, 2024)
Pollution reduction from foods consumed less in the U.S. between 2005 and 2014 (in million megatons of carbon dioxide equivalent) [Graph], New York Times, March 21, 2017. [Online]. Available: https://www.statista.com/statistics/691409/carbon-dioxide-reduction-from-less-food-consumed-in-the-us/