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This statistic sums up the results from the annual Weber GrillWatch Survey, published in February 2013. Grill owners in the United States, who reported to have changed their barbecuing style during the past year, were questioned about reasons behind changing their barbecuing behavior. Some 30 percent of respondents indicated to put more vegetables on the grill when they barbecue.
Most significant changes in American barbecuing habits in 2012, by type
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Weber. (August 22, 2013). Most significant changes in American barbecuing habits in 2012, by type [Graph]. In Statista. Retrieved May 09, 2024, from https://www.statista.com/statistics/271543/americans-most-important-changes-in-grilling/
Weber. "Most significant changes in American barbecuing habits in 2012, by type." Chart. August 22, 2013. Statista. Accessed May 09, 2024. https://www.statista.com/statistics/271543/americans-most-important-changes-in-grilling/
Weber. (2013). Most significant changes in American barbecuing habits in 2012, by type. Statista. Statista Inc.. Accessed: May 09, 2024. https://www.statista.com/statistics/271543/americans-most-important-changes-in-grilling/
Weber. "Most Significant Changes in American Barbecuing Habits in 2012, by Type." Statista, Statista Inc., 22 Aug 2013, https://www.statista.com/statistics/271543/americans-most-important-changes-in-grilling/
Weber, Most significant changes in American barbecuing habits in 2012, by type Statista, https://www.statista.com/statistics/271543/americans-most-important-changes-in-grilling/ (last visited May 09, 2024)
Most significant changes in American barbecuing habits in 2012, by type [Graph], Weber, August 22, 2013. [Online]. Available: https://www.statista.com/statistics/271543/americans-most-important-changes-in-grilling/