U.S. canned fruit consumption per capita, 2020/21

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The timeline shows the per capita consumption of canned fruit in the United States from 2000/01 to 2020/21. According to the report, the U.S. per capita consumption of canned fruit amount to approximately 7.85 pounds in 2020/21.

Per capita consumption of canned fruit in the United States from 2000/01 to 2020/2021 (in pounds)

Characteristic	Per capita consumption in pounds*
2020/21	7.85
2019/20	10.7
2018/19	10.31
2017/18	11.35
2016/17	11.89
2015/16	11.45
2014/15	11.83
2013/14	13.04
2012/13	11.49
2011/12	12.14
2010/11	13.13
2009/10	13.55
2008/09	13.44
2007/08	14.14
2006/07	13.19
2005/06	14.42
2004/05	14.86
2003/04	15.05
2002/03	14.82
2001/02	15.59
2000/01	15.31

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Release date

October 2021

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Region

United States

Survey time period

2000/01 to 2020/21

Supplementary notes

* Based on farm weight.
According to ERS the data are proxies for consumption. Consumption normally represents total supply minus exports, nonfood use, and ending stocks.

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