Reasons why French people ate more pasta during lockdown 2020

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During the lockdown implemented by the government, people were asked to limit their outings to the bare minimum as a way to slow down the spread of the virus (COVID-19). As a result, people often altered their consumption habits: 28 percent of the French population increased their pasta intake during this period for instance. More than half of the respondents explain that their main reason to do so was to avoid going to the supermarket. The fact that pasta is easy to cook and is budget-friendly was also mentioned by over 40 percent of people.

Why did you eat more pasta than usual during lockdown?*

Characteristic	Share of respondents
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Release date

September 2020

More information

Region

France

Survey time period

September 1-2, 2020

Number of respondents

281 respondents

Age group

18 years and older

Special properties

Respondents who ate more pasta than usual during lockdown

Method of interview

Online survey

Supplementary notes

* This question was phrased by the source as follows: "For what reason(s) did you eat more pasta during lockdown? Please select all answers that apply"

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