Share of people regularly eating seafood at home in the Benelux 2018, by country
As of July 2018, close to 80 percent of consumers surveyed in Luxembourg ate fishery and aquaculture products at least once a month. This indicated that consumers living in Luxembourg ate more seafood than their Dutch and Belgian counterparts. In the same year, Belgium appeared to have the lowest share of consumers who ate seafood at least once a month, at just 65 percent.