Ready-made meat dishes: production volume France 2019

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The prepared meal industry has gone through changes in the last years as consumers have decreased their canned prepared food spendings. Nevertheless, production volumes between different ready-made canned products vary. In 2019, 141 thousand tons of garnished sauerkraut, cassoulet and sausages were produced in France.

Production volume of canned meat-based prepared meals in France in 2019, by product category (in thousands tons)

Characteristic	Production in thousand tons
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Release date

2020

More information

Region

France

Survey time period

2019

Supplementary notes

* This figure also includes lentils "petit salé" and other porc-based dishes.
** The source specified the followng: "beef/veal and vegetables, porc and vegetables, poultry and vegetables..."
** Quenelles are a type of bread dumplings from France.

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