Fish & Seafood - Nicaragua

Nicaragua

Revenue in the Fish & Seafood market amounts to €309.90m in 2024. The market is expected to grow annually by 5.19% (CAGR 2024-2029).
In global comparison, most revenue is generated in China (€90bn in 2024).
In relation to total population figures, per person revenues of €43.39 are generated in 2024.
In the Fish & Seafood market, volume is expected to amount to 18.72m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 1.7% in 2025.
The average volume per person in the Fish & Seafood market is expected to amount to 2.5kg in 2024.

Key regions: United Kingdom, United States, India, Canada, China

Marché

Région

Comparaison de régions

Monnaie

Analyst Opinion

The Fish & Seafood market in Nicaragua is experiencing minimal growth due to factors such as limited consumer awareness and accessibility to online services. However, the increasing demand for fresh and processed fish in the country may drive future growth. Additionally, the trend towards healthy eating and the abundance of seafood in Nicaragua's coastal regions may also contribute to market growth.

Customer preferences: Consumers in Nicaragua are increasingly looking for sustainable and ethically-sourced fish and seafood options. This trend is driven by a growing awareness of the environmental impact of overfishing and the desire to support local fishermen and small-scale fisheries. Additionally, there is a rising demand for healthier and more diverse seafood options, as well as a preference for products that are free from additives and preservatives. As a result, companies in the Fish & Seafood Market are focusing on offering transparent and eco-friendly sourcing practices, as well as expanding their product offerings to cater to these changing preferences.

Trends in the market: In Nicaragua, the Fish & Seafood Market is experiencing a rise in demand for sustainably sourced and traceable seafood products. This trend is driven by growing consumer awareness of the environmental impact of overfishing and the benefits of consuming responsibly sourced seafood. As a result, seafood companies are increasingly adopting sustainable fishing practices and obtaining certifications to meet consumer demands. This trend is expected to continue as consumers become more conscious of their food choices and seek out environmentally friendly options. Industry stakeholders, including fisheries and seafood processors, will need to adapt to these changing consumer preferences in order to remain competitive in the market.

Local special circumstances: In Nicaragua, the Fish & Seafood Market within The Food market is heavily influenced by the country's unique geography. With a long coastline and abundant marine resources, the market is driven by local fishermen and coastal communities. However, the market is also impacted by regulatory measures, such as fishing quotas and environmental conservation efforts. Additionally, cultural preferences and traditions play a significant role in shaping consumer demand for specific types of fish and seafood, further differentiating the market from others.

Underlying macroeconomic factors: The Fish & Seafood Market within The Food market in Nicaragua is heavily influenced by macroeconomic factors such as global demand for seafood, availability of natural resources, and government policies. The country's stable economic growth and increasing consumer purchasing power have led to a growing demand for high-quality seafood products. Additionally, the government's investments in sustainable fishing practices and the development of aquaculture have made Nicaragua an attractive market for seafood producers. However, challenges such as limited infrastructure and transportation systems may hinder the market's growth potential. Overall, the market is expected to continue growing due to favorable economic conditions and increasing consumer demand for healthy and sustainable food options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.