Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowThis statistic shows the average weekly household purchase per person of pasta in the United Kingdom (UK) from 2006 to 2021/2022, by type. The overall purchase volume of pasta has fluctuated in the period under consideration with the highest levels being observed in 2010 and the lowest in 2015. Dried and fresh pasta make up the majority of pasta purchases with a weekly volume of 73 grams per person in 2021/2022, followed by canned pasta and then takeaway pasta and noodles.
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