Netherlands: opinions on using genetic modification to extend product shelf life 2019

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This statistic displays the results of a survey concerning opinions on using genetic modification to extend the shelf life of food products in the Netherlands in 2019. The survey results show that as of 2019, the majority of survey respondents were opposed to using GM to tackle food waste by extending the shelf life of products. Close to 56 percent of respondents indicated that they thought this was an unacceptable method, while roughly 15 percent of respondents were in favor of genetically modifying products.

To what extent do you find it acceptable to extend the shelf life of products using genetic modification?*

Characteristic	Share of respondents
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Release date

June 2019

More information

Region

Netherlands

Survey time period

2019

Special properties

consumers

Method of interview

Panel survey

Supplementary notes

* The question was phrased by the source as follows: "In hoeverre vindt u het acceptabel dat producten langer houdbaar gemaakt worden met behulp van genetische modificatie?" (English: "To what extent do you find it acceptable that products can be kept for longer with help from genetic modification?")

The source does not specify the number of respondents or the date of the survey.

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